Fired chicken with chili Thai paste stir fried : #tiffybaekitchen

As I ever wrote about Thai ingredients in my #tiffybaekitchen up on my blog.Today I take one important of Thai ingredients for cooking dinner. 

Thai chili paste ( Nam Prik Pao) is a common ingredient used in Thai cooking.It spicy and sweet.I brought it from Thailand back to Germany.But also can find in local Asian store here.I used it in #tiffybaekitchen recipes today 

  •  Fried chicken with chili Thai paste stir fired 

What I used ?

  • Chicken | 400 g
  • Chili Thai paste | 1/2 cup
  • Onion | 1 
  • Oil | 1/4 cup
  • Soy sauce 1-2 spoons 
  • Salt | 1 tsp
  • Black pepper | 1 tsp 
  • Eggs | 2 
  • Bread crushed 
  • All purpose flour ( rice flour)
  • Salt | 1 tsp + Sugar | 1 tsp 

How to make Thai style fried chicken?

  • Cut chicken in a good size , add little bit pepper and salt coat the chicken
  • Dip chicken in the egg mixture. Coat well.Dip the chicken in the flour mixture then dip the chicken in the bread crushed. 
  • Add ½” oil into a cast iron pan. Preheat the oil over medium heat to 365 F.Fry it untill it yellow brown and then take out and standing.

  • Then cut all chicken in the small pieces.

How to make stir fried with chilli Thai pate ?

  • Add oil in the pan wait till it hot 
  • Add slided onion and stir fried untill it turn yellow 
  • Add ** Thai chilli paste ** fry untill it mix all with onion and put little bit water inside (to  make it little bit sauce)
  • Add salt , sugar and soy sauce 
  • Add fried chicken and then stir fried to combine 
  • Add some basilleave 

Thai chilli paste
So I really enjoy this food with my family .It is crispy enough and fit perfectly good with stream rice.You can taste it spicy and sweet from the Thai chili sauce.

It is not too spicy and I love it to combine with fried chicken.If you live Thai food I really recommended this dish to cook at home.

Thank you for your support 

With love 



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